Academician of the IAO, Honored Scientist of the Russian Federation, Corresponding Member of the Academy of Sciences of the Republic of Tatarstan, Doctor of Biological Sciences. innovative liposomal technologies for the use of antioxidants (beta-carotene and omega-3) using bioorganic iodine from marine aquatic organisms in the food chain (feed pellets - animals and poultry - products (milk, meat, eggs) - products for children and health food (meat) dairy and vegetable (bakery and confectionery products, juices and water) - biologically active additives - humans), enriched with protein-bound organic iodine within the framework of the lifestyle and the generally accepted structure of the population's nutrition for the prevention and treatment of iodine-dependent thyroid diseases in conditions of iodine deficiency in territories.